Foundation of Every UAE Kitchen in Restaurants

This is your complete list of necessary kitchen tools catered for the F&B sector in UAE by 2025.

Culinary Tools

The centre of your kitchen. Select energy-efficient, heavy-duty appliances able to manage maximum demand.

Essential Items:

• Electric ranges or gas ranges: 4- or 6-burners with oven
• Perfect for burgers, steaks, and grilled dishes are griddles and charbroilers.
• Deep fryers based on volume either twin or single-tank models
• Convection oven for multi-rack cooking, roasting, and baking
• Salamander Broiler for toast, melting, or finishing

Home Decor provides commercial-grade equipment from worldwide companies certified for usage in UAE commercial kitchens.

Units of refrigeration

Meeting UAE Municipality food safety rules depends on proper food storage.

Suggested Count:

• Freezers and Reach-in refrigerators: Meat and produce storage straight forwardly
• Under-counter refrigerators for fast access products close to prep stations
• Display chillers for cafés, bakeries and dessert counters.
• Essential for fast cooling cooked food are blast chillers.

Pro Tip: In high-temperature surroundings, choose stainless steel interiors for durability and hygienic value.

Kitchen Tools for Preparation

In a commercial kitchen, time is money—prep tools simplify your workflow.

Basics:

• Work Tables: Ideally under-shelf storage stainless steel
• Food processors and mixers for kneading, blending, and cutting
• Perfect for delis and sandwich restaurants are slicers.
• Tools for scales and portion control help to keep consistency and lower waste.

We at Home Decor assist in customizing workstations and prep layouts to fit your menu and volume.

Racking System and Storage

Safety and speed depend critically on effective storage. You will want distinct spaces for cleaning supplies, perishables, and dry products.

Items Needed:

• Modifiable for dry storage, wire shelves
• Ingredient bins for grains, sugar, flour
• Shelves mounted wall-wise: to optimize vertical space
• Cabinets for Cleaning Supplies: Different from food products per UAE hygienic standards

Every racking and shelf item we have at Home Decor is NSF-approved and meant to stop mildew and corrosion.

Sanitation and dishwashing

In the UAE, especially considering regular inspections, a tidy kitchen is non-negotiable.

Tools to Invite:

• Hood-type or conveyor, depending on capacity, commercial dishwashers
• Glass washers: For pubs or cafes offering glass-heavy cuisine
• Three-Compartment Sinks: For cycles of hand wash-rinse-sanitize
• UAE law requires hand washing sinks, preferably with knee pedal operation.

Remember floor drains, grease traps, and cleaning stations—all of which Home Decor can assist source and install.

Safety Regarding Fire and Ventilation

Without correct ventilation and fire suppression systems, no kitchen is compliant.

• Equipment List: Filters on an exhaust hood
• Duct System Featuring Blower
• System of Makeup Air
• UAE Civil Defense requires a fire suppression system.

Working with trained installers, Home Decor makes sure that every ventilation system satisfies Dubai and Abu Dhabi fire safety regulations.

Line of Cooking Accessories

Finish your cookline with accessories enhancing ergonomics and workflow.

• Add-on stations for chefs using heat lamps
• Above shelves for tools and spices
• Tray Slides & Plate Warmers
• Cookers for Rice and Soup Kettles
• Gastrononomic Containers & Inserts

These last touches cut cooking times and provide a flawless experience for your staff.

Back Office Equipment (Optional but Suggestive) POS

Although they are not directly related to culinary operations, POS systems and back-office technology assist to simplify orders and inventory.

• Instruments of Thought: Tools to Think About
• POS Terminals
• KDS, or kitchen display screens
• Software for Inventory Tracking
• Time Clock Systems

Home Decor can link you with IT partners that focus in hospitality POS solutions catered for the UAE market.

Tools for Customized Restaurations

Various forms call for different kinds of equipment:

• Bakeries: deck ovens, proofers, dough sheers
• Pizza prep tables, stone ovens: pizzerias
• Under-counter ice makers, milk frothers, espresso machines
• Compact hood systems, multifunctional cookers, Cloud Kitchens

We assist all kinds of restaurants in customizing equipment packages that maximize layout and operation.

Repairs and Maintenance Including Spare Parts

The best tools also break down. Select suppliers who provide continuous maintenance and part availability.

• Annual Maintenance Contracts from Home Decorations
• Calls to Emergency Services
• On-site visits by a technician
• Inventory for spare parts